definition for: #charcuterie

Charcuterie (pron.: /??r?ku?t??ri?/ or /??r?ku?t?ri/; French: [?a?.kyt.?i], from chair 'flesh' and cuit 'cooked') is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, p?t?s, and confit, primarily from pork.[1] Charcuterie is part of the garde manger chef's repertoire.http://***