Debbie Hampton

?GREEN EGGS AND LET'S GET HAMMERED? A food and entertaining cookbook This is NOT your grandmother's cookbook! It's probably not even your mother's cookbook, for that matter. This is a totally new ?recipe? for cookbooks; and a good one at that. We have all tried to make a meal that looked like the pictured product in other cookbooks....we also know how well that worked out. In this 160 page cookbook there are 141 food recipes and 63 cocktail recipes. Here's the best part: there is a picture for every recipe and they are REAL pictures. Your meal is actually going to look like this or better. Amazing thought, right? These are all fairly easy recipes that taste wonderful and with enough variety for everyone's palate. This fabulous new approach to cookbooks is probably why it has been so successful so quickly. Colorado has taken these two authors ?under their wing?, so to speak. From Tattered Cover in Denver, two stores in Aspen, nine stores in Grand Junction (including Barnes & Noble) to on-line sales the book is already a home run. The authors have priced the book right for the current economy and with the knowledge that more people are staying home to cook and entertain in these uncertain times. This book, in my opinion, is the best thing that's come out of Colorado since Crocs. Buy one and you'll want to come back for more to give as gifts. This book will not disappoint you so go get one (or ten) and start enjoying! Sarah Lee Food & Wine Critic

GREEN EGGS AND LETS GET HAMMERED - 141 food & 63 drink recipes and party ideas. 6 Chapters - 160 pages, 2 pockets for extra recipes. 2 book marks. Spiral Bound. 8" x 9". Pictures of ALL food/drink recipes! Barnes & Noble, Amazon ?GREEN EGGS AND LET'S GET HAMMERED? A food and entertaining cookbook This is NOT your grandmother's cookbook! It's probably not even your mother's cookbook, for that matter. This is a totally new ?recipe? for cookbooks; and a good one at that. We have all tried to make a meal that looked like the pictured product in other cookbooks....we also know how well that worked out. In this 160 page cookbook there are 141 food recipes and 63 cocktail recipes. Here's the best part: there is a picture for every recipe and they are REAL pictures. Your meal is actually going to look like this or better. Amazing thought, right? These are all fairly easy recipes that taste wonderful and with enough variety for everyone's palate. This fabulous new approach to cookbooks is probably why it has been so successful so quickly. Colorado has taken these two authors ?under their wing?, so to speak. From Tattered Cover in Denver, two stores in Aspen, nine stores in Grand Junction (including Barnes & Noble) to on-line sales the book is already a home run. The authors have priced the book right for the current economy and with the knowledge that more people are staying home to cook and entertain in these uncertain times. This book, in my opinion, is the best thing that's come out of Colorado since Crocs. Buy one and you'll want to come back for more to give as gifts. This book will not disappoint you so go get one (or ten) and start enjoying! Sarah Lee Food & Wine Critic