roastaire

coffee roasted daily and enjoyed fresh after degassing

green coffee that is enhanced, or elevated through the introduction of beer, wine, cider, and spirits to elevate the combined flavours and drinking experience.

green coffee that is elevated through the infusion of beer, wine, spirits to yield an elevated coffee experience.

Pushing the boundaries through idea sharing, or experimentation as it relates to our current understanding of coffee.

Any thought, action, or experiment to expand our understanding of coffee in its current iteration.

The Roastaire is a closed-loop coffee roasting design that means no emissions are produced for 85% of the roast cycle. The air is recycled, the scrubbed of the VOC's and reintroduced to the roasting chamber. This approach to roasting means cleaner air for the community where the technology exists.

Often coffee roasting creates significant emissions based as the hot air is used just one time during the roasting process. This hot air is put into the atmosphere and when roasting in urban areas, many complaints from residents occurs due to the acrid odors. The Roastaire is a closed-loop alternative, which means it reuses the hot air continuously, scrubbing the VOC's continually through the internal emissions process. This closed-loop concept means that no odor is emitted for 85% of the roast cycle, which means better air quality for residents in the urban locations the technology is being used.

The Roastaire is a unique coffee roasting technology that is closed-loop in its design, which means it is closed to the atmosphere for 85% of the coffee roasting cycle, reusing the hot air, scrubbing the VOC's through an internal primary emissions process. The 80% reduction in energy consumption and 85% less GHG's being pushed into the atmosphere make this the most sustainable coffee roasting technology and a climate change solution for coffee roasting.